Mushroom Soup with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 41-44 of 44

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  • on February 27, 2011

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    Awesome!!!!!!!!!!!! We love mushrooms in our house and this was a great new way to enjoy them. Very easy to prepare. Thanks for another great recipe ;-

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  • on February 27, 2011

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    This soup was delicious!!!!!! I also added a bit of pepper to the soup but otherwise it was fabulous!!!

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  • on February 27, 2011

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    Made this for dinner last night after watching the show, and we loved it. I thought the addition of the potato was going to be odd, but it turned out to be a nice addition.

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  • on February 26, 2011

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    I made this today for lunch after watching the show. The flavor was great, but I used baby portobello and dried shitake mushrooms (that is all I had on hand. I am not sure if you need the potato. I may not have cooked the potato long enough because it did not have a smooth texture. The sherry was a great compliment to the mushrooms. I will make again but elimate the potato and see what happens. I love Anne's recipes so this may have been my mistake.

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