Oatmeal Cream Cheese Butterscotch Bars
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- Recipe categories: Grains, Oats, Cheese, Cream Cheese, Sugar,
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Average Rating:
Total Reviews: 153
Showing 31-40 of 153
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By mothersell.chri...
Saginaw
on January 07, 2011
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Brought them to a party... everyone loved them! It does help to have a large food processor though. Mine is tiny (3 cup I believe, I had to break it into 4 batches! :/
By cjamison2006
Seattle WA
on January 07, 2011
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Excellent bar cookies! Were a big hit. I could eat several in one sitting if I allowed myself to. Everyone loved them! Make sure to put foil in bottom of baking dish so they don't stick to the bottom when baking.
By shelincali_9
Orange County, CA
on December 22, 2010
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I brought these to work along with 4 other desserts. These were by far the top pick. They weren't at all hard to make. Just be sure to have a large food procesor. Mine is small and I had difficulty pulsing all the ingredients. I had to do two batches.
By kitkatski_12922723
Chatsworth
on December 22, 2010
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This was fabulous! Everybody loved it! And it's pretty easy! I'm making these again!
By kladams1978
Portage, MI
on December 21, 2010
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My family and friends love this bar. I always get rave reviews on it. My husband, who does not like sweets very much just loves these bars.
By jkp1025_10539055
Washington DC
on December 16, 2010
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These were really good. The first time I made them I followed the recipe exactly and they were delicious. I've since made them with chocolate chips and dried cherries. It's great base recipe that you can play around with. I agree that refrigeration is the key to them holding their shape. I chilled mine for several hours. Great recipe!
By aussieatheart
Phoenix, AZ
on December 14, 2010
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I thought these were really good but, I was concerned about the sweetness of the oatmeal crust and topping. Two words, ADD SALT! By adding the salt, about 1 teaspoon, it really cut down on the sweetness from the butterscotch!
By Kitchen Kaptin
Oak Park, CA
on December 13, 2010
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My family liked this bar cookie, but I didn't use butterscotch chips, I used chocolate chips and omitted the lemon and cinnamon. They were wonderful and refrigerating them is the key to success.
By darrenlevine13
sunrise, FL
on December 11, 2010
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Make these butterscotch bars if you love sweetness. They are very sweet indeed but very tasty as well. A previous review mentioned white chocolate chips added to the topping. I did this and they were a fantastic addition.
By Hotness
Dallas, Tx.
on December 09, 2010
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This was AWFUL! I followed the exact recipe and mine came out perfect...just like the picture. They were just plain gross though. I did not enjoy this at all. I wound up throwing a lot out. I bake all the time. This just wasn't a good recipe. *For those who will try this: Definitely let it cool and then chill it in fridge or freezer in order for it not to crumble on you.