Save Recipe Print
Olive Oil Poached Salmon
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: cheesecloth, butcher's twine

Place the aromatics-the garlic, thyme, lemon zest, coriander, and bay leaves-in cheesecloth. Tie into a sachet. Add the oil to a large straight-sided saute pan and toss in the sachet. Bring the pan to a medium heat and let simmer for 15 minutes. 

Let the salmon come to room temperature and season generously with salt. Add the salmon fillets to the pan with the olive oil. Let the fish cook in the oil for 15 to 17 minutes. Remove from the oil with a fish spatula to a plate before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake

Recipe courtesy of Tom Pizzica

Olive Oil Poached Tuna Melts

Recipe courtesy of Rachael Ray

Halibut Poached in Olive Oil

Recipe courtesy of Laura Calder

Red Snapper and Heirloom Tomatoes Poached in Olive Oil

Recipe courtesy of Rocco DiSpirito

Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms

Recipe courtesy of Robert Irvine

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.