Oysters with Prosecco Granita

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On the show...Ann made these with Wellfleet Oysters...my favorite in the entire world! She totally rocks!

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Thank you Anne Burrell....you absolutely rock. This recipe made our New Years Eve! I can't recommend it enough, especially if you love oysters. It just enhances all their sea magic. We served the granita in a long frozen olive dish set in the middle of a long deep platter filled with crushed ice and surrounded it with the opened oysters...really pretty. Six of us finished sixty oysters and then had lobsters and artichokes. Heaven.

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Anne Burrell is the balls. She demonstrates so clearly and demystifies so well, the fear is gone! This granita was fantastic. Made it this first time exactly as is and it was great. Also made her caponata with stuff from the garden, it was beyond delicious. Now I'm off to try Anne's focaccia. Can't wait to get my hands into it. Thanks Anne, for a great show. You are interesting, laugh-out-loud funny, and a total confidence-builder to those of us with questionable culinary ability. Please don't stop making your show.

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Delicious, absolutely couldn't wait to try this and we did today... we are in NC and it is a very warm summer nite... this worked out Fabulously. Appetizers gone!!!
Anne Burrell is my new fav! Thank you.