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Palmiers Recipe

Palmiers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 16, 2013

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    I can't understand what I did wrong here?? Maybe I rolled them out too thin? Did anyone else think there was just too much sugar/cinnamon mixture for 1 pastry sheet?
    They stayed small, drown in the melted sugar, burned...a disaster. I double checked the recipe to make sure I didn't mess up measurements, and I didn't. I know it must be me since so many of you had such great success. Thanks!

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  • on December 25, 2012

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    I love this recipe, the cookies are crunchy and delicios!!!

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  • on December 19, 2012

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    These cookies are so good! i love how crunchy and sweet they are!

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  • on December 18, 2012

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    These are amazing!!! Crunchy, flaky, sweet and so easy to make. I omitted the orange zest because my family loves just sugar and cinnamon. They were a hit! Thanks Chef Anne.

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  • on December 18, 2012

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    A dream come true ... the family loved the "palmitas",as they are called in the Rio de la Plata. Thank you CHEF!!

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  • on December 18, 2012

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    These cookies were awful. They were not tasty. They were dry and several of the cookies burned. I am glad this recipe worked for everyone else but for me it was terrible. Ann's recipes are usually great but this one was not. I am putting this recipe in the trash.

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  • on December 15, 2012

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    Loved these cookies. Will definitely make again, super easy to make and they look and taste great ... Thanks Anne for all your great recipes

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  • on December 11, 2012

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    These are really yummy! I made them today & only wish one half of the package of puff pastry made more. They couldn't be any easier so tomorrow I'm going to make the other half if the pastry. I'm "pinning" these to "My Favorite Recipes". Thanks, Anne!

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  • on December 11, 2012

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    Just made these for the first time after seeing it by Anne Burrell. So easy. So quick. Soooo good! This recipe is going in my Favorites recipe collection. Thanks Anne!

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  • on December 11, 2012

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    You can't beat this - super simple yet stunning. I make it for cookie exchanges - everybody goes NUTS for it! The fact it takes me about 5 minutes is just my little secret ;-

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