Palmiers

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Amazing!!! These cookies are great, they are perfect for after dinner or with ur morning coffee. I used the entire bowl of e sugar mixture on one sheet of puff pastry, I cooked the cookies on one side for 12 min, flipped them and cooked them on the opposite side for 5 minutes. I kept a very close eye on them and took them out right when they turned golden brown. Also, i have a convection oven which cooks things faster. . .I hope this helps! Overall, a easy quick tasty recipe!! Need to try

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I can tell that these cookies would have been very tasty but I must have gone wrong somewhere. I followed the recipe exactly but the sugar/cinnamon burned. Does anyone know if I was suppose to use the entire sugar mixture on one sheet of puff pastry. I read a review where the person said she halfed the recipe because she only had one sheet of puff pastry. I thought I was to use to entire sugar mixture on one.

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F-A-N-T-A-B-U-L-O-U-S! I saw it on tv today had to make them, I only had one puff pastry left so I made half the quantity. Next time Im going to buy to boxes of puff pastry, wonderful after dinner treat!

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I am making a double batch as I am munching on the cookies while they cool! Out of this world is an understatement! I bought some pretty take-out containers and am planning to give these as gifts to the "grandmothers" for Mothers' Day. The subtle taste of orange just adds to the overall flavor. I always have puff pastry sheets in the freezer and this was just so easy to make. It will be a regular staple for tea time. Many, many thanks Anne! Once again an elegant and delicious recipe with little to no effort. You and your show brighten up my Saturday mornings! :