Pan-Fried Trout

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I just finished watching this show. The trout looks wonderful & I plan to make this next trip to the mountains with some fresh caught trout.

Regarding the amount of butter for the sauce, Anne used 3 Tablespoons of butter; I'd suggest using unsalted butter so you can adjust the salt to taste.

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Food Network recipes frustrate me constantly. There is no where in the recipe where it tells you how much butter to use in the lemon butter sauce at the end. I find this in many recipes where either amounts, ingredients, or steps are left out.

Outside of that, the fish rocked!

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Anne Brurrell's fish dish rocked in this house.
she is the chef i learn the most from and i also like her
sense of humor. I can't wait to see what she does
next.

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Great recipe for trout - love the hint of dijon mustard with every savory bite!

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I made this for my wife for lunch today. I wasn't too sure about the mustard and oregano on fish, but I was pleasantly surprised and how good it was. My wife said "this is the best fish you have ever made!" I used talapia instead of trout, you can use just about any flakey fish on this one. Defintely a keeper. Serve it for guests and I'm sure you would be talked about for months to come.

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this was great i used cod and panko bread crumbs and added a little cheese to the bread crumbs. love all the herbs
i will make this again for family and friends.

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what a fun show...I've never tried trout but I am very excited to attempt this recipe...I loved this show from beginning to end..what a sense of humor Anne has, I'll never look at a trout the same way again! cloudy eye and all...I don't think I could eat this dish if I had to look the fish in the eye, but all in all, this show was one of her most entertaining on so many levels...she makes the food sound.....sexy! I think Chef Anne Burrell should do a cooking show like Emmeril Live where there are people sitting in the kitchen watching her cook.