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Parsnip Potato Puree Recipe

Parsnip Potato Puree

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: Secret to Pot Roast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 20, 2011

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    I'm an Anne Fan! Love her recipes! I made this with parsnips, a yam and a carrot the other night. Nice flavor and color.

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  • on October 17, 2011

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    GOOOOOD! GETTING MORE VEGS THAN JUST THE POTATO AND I LIKE THE TASTE.

    FIRST TIME USE OF PARSNIP. WON'T BE THE LAST. THANKS

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  • on October 16, 2011

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    If you like parsnips this is probably really good. I had never had them until now and apparently I am not a giant fan. The yukon gold potatoes are so good for mashed potatoes. I used fat free half and half (didn't even know there was such a thing but what an amazing find instead of heavy cream. If I had just used the yukons this would have been five star!!

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