Parsnip Potato Puree

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I would have never thought to add parsnips to my potatoes. Now I will! These were excellent!

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I love love love this recipe! Parsnips are an acquired taste so make sure you taste them before making this recipe. I just so happen to adore them, but if not then you may want to just make yukon mashed potatoes. Or as I do yukon mashed potatoes with garlic and chives. Always a huge hit!

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I'm an Anne Fan! Love her recipes! I made this with parsnips, a yam and a carrot the other night. Nice flavor and color.

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GOOOOOD! GETTING MORE VEGS THAN JUST THE POTATO AND I LIKE THE TASTE.

FIRST TIME USE OF PARSNIP. WON'T BE THE LAST. THANKS

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If you like parsnips this is probably really good. I had never had them until now and apparently I am not a giant fan. The yukon gold potatoes are so good for mashed potatoes. I used fat free half and half (didn't even know there was such a thing but what an amazing find instead of heavy cream. If I had just used the yukons this would have been five star!!