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Pasta Bolognese Recipe

Pasta Bolognese

Recipe courtesy Anne Burrell

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (579)

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Average Rating:

Total Reviews: 579

Showing 541-550 of 579

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  • on July 05, 2008

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    Excellent! the best and most authentic Italian Bolognese sauce: smoth and silky texture. Be creative and use other types of pasta. I used cheese ravioli and my family loved it. A little bit of time consuming but is worth it.

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  • on July 05, 2008

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    I knew this recipe was the real deal even before it was done. The bolognese was so dark, as compared to an earlier anemic version following a recipe by Mario Batalli!

    I'm so glad to see a "real" person on FN, rather than these no-talent boobs like Giada, Sandra Lee, and Rachel Ray. I don't care to hear dopy stories about their grandmothers and summers spent in a quaint small town. I want real information, real technique, by a woman with real breasts, at the very least.

    On the Next FN Star, I've heard the producers (who seem like real corporate scumbags to me ask contestants why a viewer should care about them. Not once have I heard a contestant defend themselves through competence of their craft. Don't they know that the public can see right through that mess?

    FN is going to have to work harder than this to get back their street cred, but this is a good start.

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  • on July 05, 2008

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    I made this recipe same day with a couple of variations... used ground veal/chuck chuck and used a couple slices of pancetta to saute the veggies in. The result was ultra fine! My family loved it. Ann - Your show ROCKS! keep the great cooking experiences coming... I'm looking forward to another wonderful dish.

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  • on July 05, 2008

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    It was an a 5 hour cooking session that left pasta sauce all over my kitchen due to the bubbling over the 4 hours (even on my ceiling. It was very, very tasty and I enjoyed the meal very much but I didn't enjoy the hour it took me to get pasta sauce off of every surface within a 5 foot radius (I didn't realize bolognese had such trajectory power.

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  • on July 05, 2008

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    My family loved this recipe, it's a nice change from my regular sauce.

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  • on July 05, 2008

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    I could not stop eating this. I was so proud of myself Thank you

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  • on July 05, 2008

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    I am 100% Italian and know good pasta sauce. I usually make my own. HAve been making sauce since a teen. I tried this recipe and WOW. It is EXCELLENT!!! Don't make this if you are hurried. It takes lots of tender loving care. Cook this with love and you've got a GREAT sauce. This is a keeper.

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  • on July 04, 2008

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    Great show, great recipe, great chef! Love your personality and the 'authority' you bring to your recipe. Why did it take so long to put this show together? Not a hard concept to get a real restaurant chef and let them do their thing while we watch is it? I don't need 5 mediocre recipes per show if I can get one decent one and learn how to do it correctly. DONT CHANGE A THING!!!! Best part is the recipe instructions have Anne's voice and you know she actually wrote it, so far accurate to what she did on the show. Any regular user of this site know what a rarity that is!

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  • on July 04, 2008

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    this was just ok, which is not good enough for the time/effort involved. The most important item left out of the recipe is to drain the fat after browning the beef. Also, a pound less beef is more than enough.

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  • on July 03, 2008

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    This is one of the best sauces I have ever made. The way Anne showed how to do each step showed me what I was doing wrong. Letting the first step go till it was "brown" made all the difference. Yes,it takes time to make but it is so worth it. If you want to impress someone,make this for dinner.

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