Food Network
Home> Recipes> Baking>
Peach Crisp Recipe

Peach Crisp

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 31-40 of 46

Sort by:

Newest

  • on August 30, 2009

    Flag

    And that is because with the departure of summer, so go the wonderful fruits of summer (Yeah, I know, there is always frozen, but there is nothing as good as the real thing This crisp receipe is absolutely the best on the planet. It is perfedt everytime and it could not be any easier..There are so many ways of switching it up too..Today I did peach and bing cheeries and with the exception of pitting the cheeries it was a huge success. I have done strawberries/peches,blueberries,blackberries and raspberries, all to die for and of course you can throw any kind of apples.into mix, or just do a variety of apples by themselfs..My whold freezer is full of them and they freeze very well, just remove about 2 hours before serving, make up some fresh whipped creme and you have a desert good enough for anyone on your list..Oh if if whipped cream is not your thing, try some softebed Haggen Dias on top, but be sure to take of out of freezer about 10 minutew

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2009

    Flag

    I didn't want to go to the store, so used what I had on hand. For the filling I did not use any lemon at all, nor the raisins. I added one teaspoon of cinnamon. For the topping I did not use the raisins, nor the almonds.

    I did not use a food processor (hate cleaning it, but rather I mixed it with my fingers until it was crumbly...no need for water.

    I used "Smart Balance" instead of unsalted butter.

    I baked it in a deep casserole dish for about 55 minutes. My husband loves it. Adding the vanilla ice cream or some Cool Whip makes it super duper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2009

    Flag

    What size ramekins were used for this recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2009

    Flag

    I made this peach crisp tonight and the crust is absolutely out of this world delicious. I do have one complaint concerning the lemon zest. Next time, I will just use the lemon juice. The zest was very so overpowering. Everyone agreed that we should leave it out next time. Still, this was really delicious. It is a definite keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2009

    Flag

    My family loved this super-easy and delicious recipe for peach crisp. The topping is fabulous! I used a casserole dish vs. individual cups, baked it for a bit longer (~35 minutes also omitted the raisins and used chopped almonds. Wonderful with vanilla ice cream!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2009

    Flag

    This peach crisp is quick and easy to make and is delightful with vanilla ice cream-I broiled the crisp at the end which made the crust crunchy which we like. I recommend individual dishes as it looks so special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2008

    Flag

    I JUST MADE THIS RECIPE, AND IT'S GREAT ESPECIALLY WITH THE ICE CREAM.
    I USED FROZEN PEACHES. I CAN ONLY IMAGINE HOW MUCH BETTER IT'S GOING TO TASTE WITH FRESH SUMMER PEACHES.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2008

    Flag

    I didn't have ramekins but baked this is an 8x8 square dish and it worked great - it was spectacular.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2008

    Flag

    My husband made this using our formal (dishes coffee cups since we didn't have alot of ramekins. The recipe is clever for entertaining-everyone gets their own! It's not overly sweet and the addition of lemon zest gives it a very sophisticated taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2008

    Flag

    Like her advertisement says "like a restaurant chef". This was the best peach crisp I've had. I hope she has a lot more recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.