Peach Crisp
Show: Secrets of a Restaurant Chef
Episode: The Secret to Roasted Leg of Lamb
Rate This RecipeRead users' reviews (45)
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Average Rating:
Total Reviews: 45
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By Chef #184960
The Colony, TX
on July 13, 2008
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I love this recipe.It is yummy and easy.No peeling peaches!!Yeah!!
I didn't have any oats but I had some granola type cereal which worked fine.I can't wait to try it he way Anne intended...
By ccgrc_7290055
Calabasas, CA
on July 12, 2008
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My in-laws absolutely loved this dessert. I served it just as Anne suggested in individual ramikins and everyone oogled, ahhh'd and gobbled it up!!!! And I love Anne's style-casual and confident!!
Thanks. I look forward to seeing all your shows!
By kap612003_1493317
woolwich twp., NJ
on July 09, 2008
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Such a easy recipe to make with items you already have in your pantry. Very delicious. Anne makes things seems so easy to prepare. Looking forward to more shows!
By jamiebach_10697713
South Boston, MA
on July 08, 2008
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The cruncy topping on this crisp is really crispy and buttery and tasty. Yum!
By lindsey111285_1...
phelan, CA
on July 07, 2008
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made it tonight it tastes sooooo good i love it in the summer :