Recipe courtesy of Anne Burrell
Save Recipe Print
Perfect Haricots Verts
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of well-salted water to a boil over medium heat. Set up a bowl of ice water and season it generously with salt.

Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes. Bite a bean to be sure they are properly cooked. Put them immediately in the bowl of salted ice water to stop the cooking or to "shock" them. When they are cold, remove them from the water and let them dry a little.

Coat a large saute pan with both clarified butter and olive oil. Bring the pan to a medium-high heat, add the shallots and brown. Add the haricot vert, season with salt and saute until all the beans are coated with oil and hot. Serve immediately or later at room temperature. 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Perfect Gravy

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword