Recipe courtesy of Anne Burrell
Save Recipe Print
Perfect Haricots Verts
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of well-salted water to a boil over medium heat. Set up a bowl of ice water and season it generously with salt.

Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes. Bite a bean to be sure they are properly cooked. Put them immediately in the bowl of salted ice water to stop the cooking or to "shock" them. When they are cold, remove them from the water and let them dry a little.

Coat a large saute pan with both clarified butter and olive oil. Bring the pan to a medium-high heat, add the shallots and brown. Add the haricot vert, season with salt and saute until all the beans are coated with oil and hot. Serve immediately or later at room temperature. 

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfect Popcorn

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Perfect Potstickers

Recipe courtesy of Alton Brown

Perfect Omelet

Recipe courtesy of Alton Brown

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword