Recipe courtesy of Anne Burrell
Save Recipe Print
Perfect Haricots Verts
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of well-salted water to a boil over medium heat. Set up a bowl of ice water and season it generously with salt.

Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes. Bite a bean to be sure they are properly cooked. Put them immediately in the bowl of salted ice water to stop the cooking or to "shock" them. When they are cold, remove them from the water and let them dry a little.

Coat a large saute pan with both clarified butter and olive oil. Bring the pan to a medium-high heat, add the shallots and brown. Add the haricot vert, season with salt and saute until all the beans are coated with oil and hot. Serve immediately or later at room temperature. 

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect Omelet

Recipe courtesy of Alton Brown

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Turkey Milanese with Sauteed Haricots Verts and Butternut Squash

Recipe courtesy of Anne Burrell

Haricots Verts

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

Recipe courtesy of Anne Burrell

Haricots Verts with Pancetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.