Save Recipe Print
Pickled Cucumber and Daikon Salad
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl combine the carrots, cucumbers and daikon. 

In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry. 

Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Sprinkle with the scallions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fall Salad

Recipe courtesy of Tyler Florence

Shrimp Salad

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Arugula Salad

Recipe courtesy of Anne Burrell

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword