Pickled Cucumber and Daikon Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on September 10, 2012

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    Great Recipe. Was out of rice wine vinegar so used regular white vinegar and used homemade (Ming Tsai's recipe for the Sambal Oelek. Also used regular radishes as my grocery store didnt have daikon. Was great! I don't usually eat radishes or cucumbers especially raw but this was great and my husband was a huge fan! Thanks!

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  • on April 10, 2012

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    Awesome and easy... Nom Nom Nom.

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  • on March 17, 2012

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    Easy and great taste! The spice is surprising and adds a great punch. My husband raved about this recipe, and said it was a home run. I seared Ahi Tuna and we had it with the salad. The flavors were perfect. Thanks Anne.

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  • on March 16, 2012

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    I loved this. I added zucchini and purple onion. Will definitely make again.

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  • on March 11, 2012

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    Excellent marinade and a great choice of veggies.

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