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Pignoli Cookies Recipe

Pignoli Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on May 26, 2009

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    I just made these cookies using the almond paste in the tube as I could not find the other in the can. They are amazing. If they are wet or sticky they need more cooking. They are beautiful and golden brown.

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  • on May 25, 2009

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    I buy these cookies ALL the time @ a bakery in Philly near the Italian Market. This recipe is exactly like the ones I buy and were super simple to make. I couldn't believe it! Not sure what went wrong with Cathy's batch, maybe it was the tubed almond paste. I did find mine in the cans so maybe that makes a difference. Thank You Anne for this recipe!

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  • on May 23, 2009

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    almond paste came in a 7 oz tube instead of an 8 oz can. cookie dough came out wet instead of the hard paste exhibited on TV. baked em anyway, what a mess, stuck to the silicone, sickly sweet gummy mess

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