Recipe courtesy of Anne Burrell
Episode: Something Fishy
Poaching Liquid for Lobster (Court Bouillon)
Total:
40 min
Active:
5 min
Yield:
1 gallon poaching liquid
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
1 gallon poaching liquid
Level:
Easy

Ingredients

Directions

Bring about 3 quarts of water to a boil. Add the wine, coriander, salt, red pepper, thyme, bay leaves, garlic and lemon to the boiling water, and then reduce the heat and simmer, 10 to 15 minutes. 

Place the lobster in the pot and simmer, 5 minutes. Turn off the heat and let the lobster sit in the hot water 10 minutes. 

Plunge the lobster into a salted ice bath. When completely cool, remove from the ice and serve.

IDEAS YOU'LL LOVE

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Court Bouillon for Poaching Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poaching Liquid for Shrimp

Recipe courtesy of Bobby Flay

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Recipe courtesy of No Author

Monkfish Court Bouillon

Recipe courtesy of Emeril Lagasse

Ge Court Bouillon

Recipe courtesy of Alton Brown

Halibut au Court Bouillon

Recipe courtesy of Georgia Downard

Butter Poached Lobster Shooters

Recipe courtesy of Libbie Summers

Butter Poached Lobster Ravioli

Recipe courtesy of Celebrity a la Carte

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking