Poaching Liquid for Lobster (Court Bouillon)
Place the lobster in the pot and simmer, 5 minutes. Turn off the heat and let the lobster sit in the hot water 10 minutes.
Plunge the lobster into a salted ice bath. When completely cool, remove from the ice and serve.
More Recipes and Ideas:
Focaccia Lobster Rolls, Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp, Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce, Lobster Tail Recipes, Turkey Breast Recipes, Lobster Ravioli Recipes, Easy Grilling, Easy Lunch, Easy Brunch
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