Pollo al Mattone

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Very good - I make it with a small chicken. I add 1-2 TB of flour to the gravy and season. Anne delivers as usual.

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This was amazing!! Very, very good flavor. The sauce complimented it really well. The skin was not as dark brown as the recipe said, but it was cooked all the way through. Will definitely make this again!!

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Delicious. Things got a little crazy at home so I didn't get to finish with the wine and stock but
I used a fat separator and used the juices from the hens as the gravy. So great! Everyone in the family loved the dish. I'll definitely make this one again.
Thanks Anne.

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Anne love your new show! I always enjoyed you on Iron Chef and I now get to sample your delicious recipes. This recipe is now another of my favorites. So glad you have your own show.

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Really really good. All I had was chicken breast (bone and skin on this is a delicious marinade. The skin was crispy and the meat juicy and tender. Will make again soon.

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Anne: Thank you, thank you! I love this chicken recipe. It is juicy and delicious. My family all raved about it. Keep up the good work and love your show.

Carmen
Santa Barbara, CA

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I tried this out on some good friends; it was so delicious, I made it again for more friends. Both times, the compliments were many.
A good heavy skillet or two, depending on the number of hens; a couple of bricks, a pan of oven roasted potatoes (which cook at the same temperature and voila! Dinner.
I made the gravy as well and drrizzled it over the hens on the serving platter, with the added mushrooms. Extra gravy was sopped up with crusty bread.

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Easy to make and full of flavor. I rarely eat the skin on any chicken but this was too good to discard. II will use this marinade on other chicken. I did not put any oil in the marinade but did marinate the hens in a ziplock bag in the refrigerator for about 10 hours.

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I love this recipe because it's easy enough to do on a weeknight and it's delicious. You get a wonderful crispy skin and the flavor of the spices are wonderful and not overly spicy. I highly recommend.

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Made this for my wife and daughter...along with anne's roasted potatoes and steamed asparagus.
They loved it...very easy to follow recipe lot's of flavor.