Pommes Chef Anne

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This is a great recipe you could make a number of ways. I just made it using cheddar cheese in place of parmigiano. It was Great!

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Delicious!! perfect for my potatoes loving family!

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I loved this recipe and the cooking process. I'm a big-time potato fan anyway and loved the little bit of crunchy goodness that the baking process gave this dish. I was thrilled when, on my first try, I was able to do the flip successfully. I didn't have a mandolin so just cut the potatoes as consistently thin as possible. This is a super easy recipe and I know I'll be using this a lot. Thinking of alternating vidalia onion slices in there, too, or maybe a thin layer of prosciutto. The recipe lends itself to adventure! ;

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A great recipe. I appreciated the extra directions about draining and flipping the pan. If you use the right equipment, it will come out perfect. Sort of like a scalloped potato, but makes an impressive presentation. I paired this with Chef Anne's dry-rubbed rib eye steak for a belated Valentine's dinner for my "meat and potatoes" guy, and he loved it. Try it!

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I love to watch chef Anne cook! She makes it look so easy and fun! These potatoes were wonderful! I added a little garlic powder in between the layers and used just enough oil to make the potatoes "glisten". However, I will say -- be very careful after you remove the potatoes from the oven. I took off my glove and then grabbed the handle -- OUCH! Still hurts! But even through all the pain the potatoes were really yummy! I would definitely make these again!

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So tasty. When served, family always ask ................ where & when did you lean this dish?
As always I say,,,,,,,,,,,,,,,, another Chef Anne. Very easy. Do follow Chef Anne's advice and
drain oil carefully. I get so much of...."this is so good". Thank you Chef Anne.

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I saw your show and had to try this recipe. It did not dissapoint. Hubby loved it and I did too. Thanks!

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Easy and beautiful

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Nice take on haggerty!

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This was fun to make...be-u-tiful and delicious. I am going to make this next time company comes for dinner!. Thanks Anne