Pommes Chef Anne

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This has become my favorite "company" potato recipe. I have also used half sweet potatoes/half white potatoes. Great. I grate some onion, and chopped rosemary in between the layers in addition to the parmesan. I also used spray olive oil and this works fine - you don't have to drain then. Alwasy turns out pretty and elegant.

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Love this recipe! I just substituted Beechers Flagship cheese instead of parmesan and it was sooo good and looks so pretty!

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very easy and a hit with everyone i used a knife to cut the potato's and it worked fine... i will be making it again

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So Simple, So good. Just don't cut your finger on the mandelin like I did.

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I always try things when I'm alone first, before I attempt on anyone else. I tried this a few days ago and WOW. Now can't wait to make it for my husband. Think I'll trying a little thinly sliced onions too.

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I also thinly sliced some onion, put in the middle layer. Made it so much tastier

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This is a great new potato recipe. I added pepper on every other layer or so. I decided to keep the recipe on the stove and after browning I flipped it, turned the heat down to med low and used a lid. Carefully drain any water off lid. Cooked for another 15 minutes. It browned and cooked through.

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Delicious. Getting the excess oil out was a little tricky, but the end result was very good!

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I made this for company the other night, what a HIT!! I was a little worried that I wouldn't be able to flip this (I am a bit of a klutz!but it was sooo easy! Will make this again and AGAIN!

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Although I like what I've seen on chef Anne's show, this was the 1st time I attempted any of her recipes. Very easy quick..I Just added some chives and G powder..Hubbie beat me to the last slice...