Pommes de Terre Persillade

Total Time:
35 min
Prep:
20 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt
  • 4 russet potatoes, peeled and cut into 1/2-inch dice
  • 1/4 cup clarified butter
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup chopped fresh parsley
Directions

Bring a pot of well-salted water to a boil over medium heat. Add the potatoes and cook for 3 to 4 minutes. Drain and let air dry.

Coat a large saute pan with clarified butter. Bring the pan to a medium-high heat. Add the potatoes and season with salt. Saute until the potatoes are golden brown, 7 to 8 minutes.

When ready to serve, remove from the heat and stir in the butter and parsley.


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    This recipe is featured in:

    Worst Cooks in America