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Pork and Pancetta Stuffed Mushrooms Recipe

Pork and Pancetta Stuffed Mushrooms

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Average Rating:

Total Reviews: 8

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  • on October 01, 2012

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    Mixture of great flavors!! Time consuming but well worth it

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  • on May 14, 2012

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    I love Anne Burrell and follow her, but these stuffed mushrooms were not up to standards. I figured there had to be something amiss when the recipe called to taste for "salt" after cooking the pancetta! Oh well, still love Anne.

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  • on January 17, 2012

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    Simply amazing! Best stuufed mushroom recipe I have found. I used turkey sausages, because that's what I had in the fridge, and they were still delicious. A definite recipe to make again and again.

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  • on December 23, 2011

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    This was fantastic! I made it the day before it was needed, and I believe that gave the sausage mixture some more time to blend with the seasoning. I'm making it again today! Thank you Chef Anne for a great, easy recipe.

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  • on December 21, 2011

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    I used the recipe out of your new book with the sweet italian sausage. It was a huge hit. However, cooking time was much longer than 7-8 mins. I cooked until brown & crispy on top and checked with instant read thermometer. Thanks Anne, can't wait to try the next recipe.

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  • on July 18, 2011

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    When I cook Anns recipes, I am a rock star! I can always count on her! Thanks Ann

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  • on December 24, 2010

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    Wonderful! I made these for a Christmas Eve appetizer for some guests and everyone loved them. The filling has a ton of flavor. I will be making these again very soon!

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  • on February 20, 2010

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    This was a big hit at our dinner party! We know when we make an Anne Burrell recipe, it will always be incredible.
    I would say the cooking time in the oven was much longer than 7-8 minutes. I kept adding on time to brown them and be sure they were cooked through. About 25 minutes worked for me.
    Thanks, Anne for all your great recipes!

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