Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.

Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.

Porky deliciousness!

Categories:
More from:

Fall Produce Guide

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Lamb Chops

Recipe courtesy of The Neelys

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Pork Sausage

Recipe courtesy of Michael Symon

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword