Food Network
Home> Recipes> Pork>
Pork Chops with Apples and Onions Recipe

Pork Chops with Apples and Onions

Anne Burrell

Recipe courtesy Anne Burrell

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on February 26, 2012

    Flag

    My husband doesn't normaly rave about a dish but this one he talked about for 2 days. The only thing I did differently was grill the chops instead of frying them. Next time I'll also add more onions we loved the combo of onions and apples. You did it again Anne! Great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2012

    Flag

    I'm a big fan of Anne's recipes so I knew this was going to be good...but OMG! It was the best pork chop recipe I have ever tried. The only thing I changed was I seasoned chops with salt & cracked black pepper. I served garlic mashed potatoes with the chops & it was fantastic. YOU ROCK ANNE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    Great receipe! I made it as written next time will add more apples

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2011

    Flag

    Anne you rock as usual! What a great autumnal meal! I happened to have all ingredients at home from the farmer's market (my own rosemary in a pot on my deck. I used local grass fed pork, local organic apple cider and apples, local organic onions. Served it with a salad of organic arugula and microgreens and my home made vinaigrette. Quick, easy and soooo yummy! I highly recommend!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2011

    Flag

    This may be my new favorite way to eat pork chops. I love sauteed apples and onions, so it was hard to go wrong with this one. Definitely a keeper!! And in case you're interested, one serving is about 360 calories - not bad for a FN chef dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    This was a very nice addition to our pork chop recipes. However, Anne has an aversion to cracked black pepper (she never uses it and we love it so I seasoned the chops with salt AND pepper. It was very good. Will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2011

    Flag

    OMG, Yes Anne "Porky deliciousness!"......Made this for 2 people and myself .... 1 of my guests is not much of a meat eater ..... Let"s just put it this way she devoured it, as well as my 2nd guest & myself!!!!! This is a new signature dish in my cooking repertoire. We all agreed this was one of the best tasting meat recipes we've ever tasted .......TX Anne!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2010

    Flag

    I love this recipe. I make it quite often and never get tired of it! It is fabulous as leftovers as well because the pork just soaks up the amazing cider/rosemary flavors. It is very tender, not too sweet, the salt brings perfect balance. Even the onions taste great! Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2010

    Flag

    I watched you make this at noon...made it that same night.
    Came out perfect. Thank you for the cooking lesson.

    You rock Anne

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2009

    Flag

    This recipe is great. I made it with Sparkling Apple Cider but it was so wonderful. I kept tasting the sauce before it had completely reduced. Will make this again and again. Thanks Chef

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.