Pork Kebabs with Romesco

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Kebabs:

1 tablespoon cumin seeds, toasted and finely ground in spice grinder

1 tablespoon pimenton

Pinch crushed red pepper flakes

1 clove garlic, peeled and finely chopped

1 lemon, zested and juiced

Kosher salt

Extra-virgin olive oil

2 pounds pork loin, cut into 1-inch cubes

Romesco:

Extra-virgin olive oil

3 garlic cloves, smashed

1/2 teaspoon crushed red pepper flakes

2 beefsteak tomatoes, coarsely chopped

1 (10-ounce) jar piquillo peppers, coarsely chopped

Kosher salt

2 (1/2-inch thick) slices stale bread

1/2 cup Marcona almonds

Pinch saffron

2 tablespoons sherry vinegar

2 tablespoons chopped parsley leaves