Pork Kebabs with Romesco

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Simply delish !!! Anne knows food !!!!!

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My butcher didn't have any pork tenderloins left, so I got bone-in pork chops instead and marinaded them just the same. Put them on my Weber charcoal grill and served them with the Romesco sauce. In my humble opinion, the combination was a religious experience!!! Rock on, Anne, and thank you so much for this recipe!

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O.K. so, day 3 of the pork kebabs. I used the potatoes from the leftover potato salad, diced any left over pork with Romesco sauce and made little mini omelets for breakfast. This pork loin really went a long way- Thank you..

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This is the first and only time I've reviewed a recipe. It's that good, despite the significant time and ingredient investment. I made tons of substitutions based on what I had at the market (roasted red peppers for piquillo, paprika for pimenton, regular almonds vs. marcona, red wine vinegar instead of sherry vinegar but it still turned out to be one of the best meals I've made. So flavorful and vibrant, the pork was succulent (we did it outside on the charcoal grill, and I can't wait to use the plentiful romesco on other meats. Truly delightful and a perfect match for the INCREDIBLE potato string bean salad made with the pork on the show. Simply delicious, and the whole family loved it!

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I had never had Romesco sauce before. Next time I will just make the sauce and eat the whole thing warm right out of the food processor. It was that good!

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This is going in to the line up! I was blown away by how delicious and easy this was! WTG Anne- Phenomenal!!

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I had a party with a Spanish Theme last night, and made this recipe. Everyone loved the pork, and wanted some of the sauce to take home. (It makes a lot of sauce This recipe is a keeper and we will certainly make it again. Tonight we will use the leftover sauce to roasted fish.

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The romanesco sauce was awful! The pork was fine but this was overall a disaster and I invested money, time, and energy in making this disappointing dish. This is the second dish I've made of Anne's and have not had success. Perhaps it's the way the recipe is written or maybe the recipe. I won't be making any more of her dishes. Will stick to Ina Garten and Paula Deen= they are reliable.

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I cut and marinated the pork the night before I made it for dinner and it was awesome. By itself the pork is very good, but of course the romesco puts it over the top delicious. Unlike some other reviewers, I didn't find it expensive or filled with difficult ingredients, but I had most stuff on hand. The only thing I didn't have was sherry vinegar so I used white balsamic instead. I also made a version of the green bean and potato salad from the same episode; my 5 and 7-year olds cleaned their plates they liked both so much.

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It took me a while to make this because I needed so many of the ingredients. I needed the cumin seeds, piquilla peppers, sherry vinegar, Marcona almonds and saffron. I had to special order all them because they were not available at my grocery store. I didn't want to substitute anything because I wanted to get the true flavor. I found this recipe very expensive to make. I did make it over a 2 day period to make it easier. The results well worth it, but I can't keep it in my regular rotation. I will save it for special ocassions as an appetizer. Sur la table, amazon and Igourmet has the peppers and sherry vinegar on their websites.