Pot Roast

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I saw this on Anne's show this weekend and just HAD to make it. It turned out so great. I used a little more red wine vinegar and a couple more orange zest strips than is written in the recipe. I could not find the Jerusalem artichokes either, so I only had the squash. Honestly, the squash was good in the dish, but I am not sure it is worth the trouble. The meat was so flavorful, I will definitely be making this again. Thanks Anne!

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After makig this great-tasting dish, I sent a link to the recipe to my sister who lives 6 hours aways from me. It turns out, she watched the Oct 16th show and made the Pot Roast dish this weekend, too! She and her husband loved it as well.

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For those that couldn't find chokes - don't worry, they honestly didn't add much ... But the rest of the dish is incredible. Don't be afraid of the red wine vinegar, it might seem like a lot, or overpowering, but mellows out and adds to areal depth of flavor.

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My family loved this new, unique dish! Couldn't find the artichokes either - so used a rutebaga instead. Had a firmer consistency than the squash, but made a decent substitution. Loved the uniqueness of the mild sweet flavor. The mashed potatoes/parsnips were a huge hit as well!

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This was good but the red wine vinegar gave it a distinct flavor. I am not sure I liked the sour type flavor that well and it took a long time to cook.

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Thought I made good pot roast; then I made this. Wow, Anne, you knocked it out of the park this time! No 'chokes in town, so I added a bit more squash and used prunes...delicious! Thanks, Anne, you do great work.

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Loved, loved, loved it! The orange and star anise are a great complement to the squash. No 'chokes here, either, so cannot comment about that. Will definitely make again. Thank you, Chef Anne!

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Awesome!! I also could not find Jerusalem artichokes so I left all artichokes out. The parsnips in the potatoes were such a wonderful surprise. I did not tell my husband they were in, just said a secret ingredient. I have never cooked with parsnips but will continue. I always feel that mashed potatoes need something else. I do not have a food mill (on my list to buy and just used my mixer. Definite keeper!!!

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This is NOT your mama's pot roast. Having said that, it IS delicious and unexpected. I could not find Jerusalem artichokes (which is why I only gave it 4 stars so I used regular artichokes from a can that were NOT marinated because there is already vinegar in the dish. The figs were hard to find and a bit pricey so I just left them out of the dish. I did need to add more stock to the pot after cooking for a bit. Otherwise, I followed the recipe as written.