Profiteroles
Show: Secrets of a Restaurant Chef
Episode: The Secret to Braised Chicken
Rate This RecipeRead users' reviews (45)
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Average Rating:
Total Reviews: 45
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By chefrank53
Louisiana
on April 11, 2013
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Two things happened today...I wrote my first review and I used a recipe that did not come from Barefoot Contessa..( one of my fav chefs...These things are the BOMB...easy to make and delicious ( although I did add a pinch of sugar...also the recipe doubled very well...something I think FN needs to advise us on when posting recipes! Good job Anne, have grown more fond of you as my wife and I watched America's Worst Cooks.
By TomFlaherty
New York, NY
on January 06, 2013
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Phenomenal recipe. Chocolate sauce was to die for, and the profiteroles were lovely and light. If you don't have a pastry bag, you can also spoon the pastry on with a teaspoon, although the pastry bag is slightly better/easier to do. Excellent work Anne Burrell!
By lauren1983
on August 14, 2012
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perfect recipe..!!
By izzygk15
Grand Junction,...
on April 22, 2012
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So easy! It is also really good filled with sweetened whipped cream. Love it!
By amandadong
portland, or
on February 12, 2012
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Made this for valentines day, super easy to make and super yummy! Chocolate sauce is very yummy and not too sweet, we ate it w/ strawberry, banana, and ice cream while we wait for the profiteroles! highly recommend to everyone.
By tasmith1
Chicago
on February 01, 2012
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My wife loves Profiteroles so I thought I would give them a try.... SO EASY and SO Good!! Thanks again Anne another big winner!
By lagunacook
on January 03, 2012
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This was very easy to make and turned out to be delicious - and beautiful, too!
By foodie117
on December 20, 2011
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yummy!
By baconchick88
on December 14, 2011
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I LOVE anne burrell she is my idol and i saw her make these on "Worst Cooks in America" and her batter looked a lot more runny then mine. But mine were excellent!!!
By Atter
on November 09, 2011
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YUM!!!!!