Profiteroles

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Please read the recipe thoroughly before preparing. It calls for 1/2 stick not 1/2 cup butter. 1/2 stick equals 1/4 cup..

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I am in the process of baking them right now. I followed the recipe exactly and came out with a runny batter. The batter is on the pan in the shape of cookies. I'm going to find another recipe and make them again.

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I made the first batch and it was way too gooey. The batter was too wet and did not form into a ball. I had to make a new batch and cut the butter down by half.

Use 1/4 cup of butter instead of 1/2 cup from what the recipe call for.

Otherwise, it was easy to make. Bad part was I had to wait for these cuties to cool down before indulging. They were just sinful and heavenly!!!

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I made this for my family and they loved it! I put some strawberry and vanilla ice cream in it, and it was a big success. Thanks Anne for giving such a descriptive and great recipe!

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Anne stated on the TV show "A BIG PINCH OF SALT".

I personally always try to watch the show and see how the Chef/Cook does it differently than the written recipe.

Karen in Reno