Recipe courtesy of Anne Burrell
Episode: Fear the Worst
Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Pork Tenderloin:
Peach Chutney:
Asparagus:

Directions

Special equipment: toothpicks

For the pork: Preheat the oven to 400 degrees F. Sprinkle salt on the pork, then wrap the pork in the prosciutto and secure with toothpicks. Coat a large saute pan with oil and heat over high heat. Sear the pork on all sides, then transfer to a quarter sheet tray and roast for 8 to 10 minutes, turning the pork halfway through cooking. Reserve the saute pan with the drippings for a later use.

For the chutney: Heat a large, straight-sided saute pan over medium heat. Add the pancetta and cook to render the fat. Add in the shallots and season with salt, and cook until soft and aromatic, 6 minutes. Add in the bourbon, brown sugar, vinegar, mustard, peaches, cinnamon, thyme bundle and some salt, and stir to combine. Bring to a boil and then reduce to a simmer. Simmer, stirring the peaches frequently until the liquid evaporates and the peaches are a chutney-like consistency, 10 minutes. Check to make sure the peaches are cooked through. Remove and discard the thyme bundle and cinnamon stick. Blend with an immersion blender if needed to achieve the correct consistency.

For the asparagus: Return the reserved saute pan to the stove, add some oil if needed. Add the asparagus to the pan and saute until tender.

Slice the tenderloin on the bias and serve with the peach chutney and asparagus.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.