Pumpkin Ginger Bread Pudding
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By lyndona_10561693
Greenville, NC
on November 28, 2011
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I made this for Thanksgiving the other day and it was very yummy! It was extremely simple to make, as I just used pack pumpkin in a can. I'm only giving it 4 stars instead of 5, because it took the addition of some rum cream (or rum sauce if you have some to make it absolutely perfect. The rum cream made it a 5 star dish that I will now make every Thanksgiving! Say goodbye to pumpkin pie!