Photo: Red Cabbage Slaw Recipe
Ingredients
- 1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)
- 2 bulbs fennel, cored and julienned
- 3 carrots, grated
- 2 Granny Smith apples, julienned
- 1 red onion, very thinly sliced
- 1 cup apple cider vinegar
- Kosher salt
- 1 1/2 to 2 cups mayonnaise
- 2 to 3 tablespoons horseradish
Directions
Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.
Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Cooking Crys
waxahachie, TX
on September 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thought the vinegar soak worked well. I recommend you drain it well or it will be too vinegar-y. I left out the fennel but enjoyed the apples in the slaw. I also used red horseradish so everything blended well - similar color.
By janrose2010
Boston Ma.
on March 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not lovin the fennel
By anniematch_12281922
Columbia, MO
on June 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've never been a big fan of slaw, and my kids would never touch it. I made this last week for a BBQ and we ran out. It was so good with the kick of horseradish and apple. Love, love, love it! Thanks, Anne
Read all 4 reviews