Red Cabbage Slaw
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- Recipe categories: Fruit, Apple, Vegetables, Cabbage, Onion,
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Total Reviews: 4
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By Cooking Crys
waxahachie, TX
on September 02, 2012
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Thought the vinegar soak worked well. I recommend you drain it well or it will be too vinegar-y. I left out the fennel but enjoyed the apples in the slaw. I also used red horseradish so everything blended well - similar color.
By janrose2010
Boston Ma.
on March 24, 2011
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Not lovin the fennel
By anniematch_12281922
Columbia, MO
on June 29, 2010
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I've never been a big fan of slaw, and my kids would never touch it. I made this last week for a BBQ and we ran out. It was so good with the kick of horseradish and apple. Love, love, love it! Thanks, Anne
By rcbowler_12929181
Charlotte, 73
on June 12, 2010
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Oh Anne - your slaw is incredible! I've never been a big fan of slaw until now. You've absolutely converted me. It's sweet but tangy at the same time, and super easy to make. I've never used fennel before (even the check-out guy at the grocery store didn't know what it was, but I fooled my husband by letting him smell it, then taste it, with his eyes closed - he thought he was getting a licorice stick and was surprised (in a good way when he tasted! Not only do I now have a fabulous slaw recipe, but I've learned how to work with a new ingredient too. Thank you!!