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Risotto Milanese Recipe

Risotto Milanese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 1-10 of 37

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  • on December 23, 2012

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    Yummy, creamy goodness!

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  • on November 30, 2012

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    Terrible!! That is way too much wine! Very sour to the taste. I had to redo it with just 2 tablespoon of wine. :((

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  • on July 27, 2012

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    Everything Anne makes is GREAT!!! You are definitely an inspiration Anne :

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  • on June 23, 2012

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    Very nice smooth flavor, easy to make, it was my first time!!!

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  • on February 14, 2012

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    simple & wonderful. I've made it three times now : this last time I decided to add chopped mushrooms and leaks and also added a little goat cheese to finish it with the parmesan. Yum!

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  • on February 03, 2012

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    This was my first time making this dish and it turned out absolutely great. Not that difficult to make either.

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  • on January 29, 2012

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    very tasty I added match stick carrots for a little color and it turned out great

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  • on December 16, 2011

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    Beyond Tasty! Did not matter what I thought, our company devoured this Risotto Milanese with Osso Buco from Anne Burrell. I will miss AB's productions, but I am grateful that the Food Channel has kept Anne on as a talented, informative and very funny "Secret" that everyone should enjoy.

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  • on December 14, 2011

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    Risotto Milanese is something I grew up with and have loved all my life. Anne's got it perfected here. I prefer to use Carnaroli rice instead of Arborio since it makes a creamier risotto. Don't skimp on the cheese and for goodness's sake make sure it's the real thing; parmegiano reggiano, forget the canned stuff since it will ruin this dish.

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  • on October 25, 2011

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    this is the BEST EVER risotto! it just melts in your mouth. its very easy to make and pairs well with and meat and veggie.

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