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Risotto Milanese Recipe

Risotto Milanese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on January 30, 2011

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    It was so delicious.

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  • on January 30, 2011

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    Very tasty and easy to make. Loved it!

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  • on January 28, 2011

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    Anne! You really know how to do it! I loved your tip about putting the risotto on hold after the second dose of liquid! I've lived in Italy, and your Risotto alla Milanese is the real deal! I love the way you cook on camera. You are a natural in the way that you talk to and teach the viewers. Watching your program makes me want to come over and cook with you! I am happy to call myself a loyal fan.

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  • on January 25, 2011

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    Wow! I made this today and it was fabulous. I followed the recipe exactly. Even made the risotto . Now, I need to find a cheaper cut of meat...

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  • on January 24, 2011

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    IT"S OFF THE HOOK

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  • on January 24, 2011

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    This is great, and though I've made risotto before, Anne's way of explaining it makes it so easy. You can make a great risotto without measuring or timing anything! also decided to add equal amounts of chopped chanterelles and shiitakes to this... yum!

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  • on January 22, 2011

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    Wow! This was very good. Will definitely make this again. Great compliment to the osso bucco ----which I loved too! Thanks Anne. ....you rock!

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