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Roasted Asparagus with Poached Egg and Parmigiano-Reggiano Recipe

Roasted Asparagus with Poached Egg and Parmigiano-Reggiano

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Average Rating:

Total Reviews: 4

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  • on April 22, 2013

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    LOVE this dish! Super easy, healthy & so much flavor. So good I've made it 3 times in the last week

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  • on September 27, 2012

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    This really couldn't be easier!! I'm in college and not the most expirienced cook and this was no problem for me! I find myself turning back to this recipe again and again. The first time I made it one of my friends was "not a fan of asparagus" and wouldn't eat it but I made her try it and even she loved it.

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  • on March 15, 2011

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    Forget "side dish" - this is a super fast dinner with minimal prep and easy clean up. I would have cooked the eggs for just a little longer; maybe the water wasn't quite hot enough. Still, served with a little leftover polenta (topped with Parmesan and warmed in the oven with the asparagus, this really hit the spot after a busy day.

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  • on February 08, 2011

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    my new favorite way to eat asparagus. A delicious combination!

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