Roasted Pork Loin with Cider and Chunky Applesauce

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I made this yesterday for our Easter dinner, without making a trial run first. It was delicious! Here's what I would be watchful of: 1 With all that apple cider in the roasting pan my onions never caramelized, but rather bathed in the juice which never absorbed or evaporated. So you might not need all of it. 2 I did not add all of the liquid to the applesauce, and it's a good thing. I didn't need all of that either, and I used an extra apple. Otherwise, I think it would have been very runny with so much liquid. As it turned out, I wound up using a little more than half and my applesauce turned out with a great chunky consistency. 3 I did have to add a little sugar. I will definitely make this one again.

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Moist and flavorful. If you're using a boneless roast, it definitely takes longer to cook. I used apple juice because cider was hard to find in the spring (more of a fall thing, but it still turned out great. This is a good main dish when you're entertaining because you can do the prep ahead of time and the finishing doesn't require a lot of fuss.

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Very tasty and was very tender, the applesause was also very tasty,
will keep this one.

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Delicious. Very tender

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Divine. The pork loin is tender and the applesauce is yummy! The only change I did was double the herb crust portion.It is really a keeper.
Thanks Anne, love your show.

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I used boneless pork loin and it turned out fabulous. I wouldn't change a thing. Anne you rock. You are by far my favorite chef on the food network. I did not have to cook the pork any longer, like other reviewers,however, I did let it rest for a good 20 minutes. The onions are to die for and the apple sauce makes the dish. I will make this for a larger crowd next time. Thank you Anne.

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I used boneless loin (because it's what I had in my fridge and this recipe was incredible!!! The applesauce is savory, rather than sweet, and tastes rather like a delicious gravy. Husband and I agree, this recipe is a keeper! yum yum yum!

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Only alterations was using a boneless pork loin. Other than that I followed the recipe word for word. Best pork I have ever made. It was extremely flavorful and tender. The applesauce pushed it to the next level of yumminess. I will be making this again and again.

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really great, homemade applesauce just perfects this dish, I also served it with a Red Wine Cranberry Glaze for more variety, just wonderful comfort food, gotta have meat thermometer

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Fantastic recipe. Made this with a pork tenderloin & it was wonderful. Loved the flavors of the onion, apple sauce and pork, what a great mixture. Will make this again.