Food Network
Home> Recipes> Quick and Easy>
Roasted Sweet Potatoes and Apples Recipe

Roasted Sweet Potatoes and Apples

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on October 28, 2012

    Flag

    Tasty, without the addition of sugar. Great for a diabetic husband. Did take about 10 min longer for the sweet potatoes, but definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2012

    Flag

    Simple and delicious...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    OMG! Anne!!!! This is the BEST freakin' sweet potato recipe EVER! If I could give it ten stars, I would. I had just come home from the store with a bag of sweet potatoes, wondering what the heck I was going to do with them. Your show was on while I was unpacking the groceries, so it was perfect timing since I had all the other ingredients in the house. They were SO good my husband darn near fell out of chair. (Sweet potatoes are his favorite. I made them again a few days later, even froze the leftovers. I've experimented with adding a little honey or maple syrup, and/or orange zest. I've also tried substituting thyme for rosemary and cayenne. Anyway you make them, this recipe is beyond brilliant! The technique is so clever too; going to experiment with other fruits/potatoes. You're my sweet potato hero Anne! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2012

    Flag

    Absolutely delicious combination of flavors and very simple to make. Made per recipe with exception of cutting back cayenne a bit. We're folks who love spicy food, but cutting back was a good idea here for our palates. Big fans of sweet potatoes, we eat them nearly all year, we're always open to a new recipe and this one was a winner. Next time we might sub Aleppo pepper for the cayenne.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.