Salmon Tartar

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6 ounces salmon, cut into 1/4-inch dice

1 tablespoon chives, finely chopped

1 tablespoon finely chopped cornichons

1 tablespoon dill, fronds picked and finely chopped 

1 tablespoon whole-grain mustard

1 tablespoon finely chopped red onion

Zest of 1 lemon, finely chopped

Kosher salt

1/2 baguette, cut on the bias into 1/2-inch-thick rounds

1 clove garlic, peeled

Extra-virgin olive oil

1 cup baby arugula