Salmon Tartar

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 6 ounces salmon, cut into 1/4-inch dice
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon dill, fronds picked and finely chopped
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon finely chopped red onion
  • Zest of 1 lemon, finely chopped
  • Kosher salt
  • 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
  • 1 clove garlic, peeled
  • Extra-virgin olive oil
  • 1 cup baby arugula
Directions
  • Special Equipment: 3-inch ring mold

  • Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt. Chill until ready to use.

  • Preheat a grill pan to medium-high heat.

  • Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt. Grill the bread until toasted and slightly charred.

  • Lightly dress the arugula with olive oil and season with salt.

  • Fill the ring mold with the tartar, and then remove the mold. Garnish with the dressed arugula on top and serve with crostini.


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    This recipe is featured in:

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