Salmon Tartar

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 ounces salmon, cut into 1/4-inch dice
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon dill, fronds picked and finely chopped
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon finely chopped red onion
  • Zest of 1 lemon, finely chopped
  • Kosher salt
  • 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
  • 1 clove garlic, peeled
  • Extra-virgin olive oil
  • 1 cup baby arugula
  • Special Equipment: 3-inch ring mold
Directions

Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt. Chill until ready to use.

Preheat a grill pan to medium-high heat.

Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt. Grill the bread until toasted and slightly charred.

Lightly dress the arugula with olive oil and season with salt.

Fill the ring mold with the tartar, and then remove the mold. Garnish with the dressed arugula on top and serve with crostini.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Worst Cooks in America