Photo: Salmon Tartar Recipe
Ingredients
- 6 ounces salmon, cut into 1/4-inch dice
- 1 tablespoon chives, finely chopped
- 1 tablespoon finely chopped cornichons
- 1 tablespoon dill, fronds picked and finely chopped
- 1 tablespoon whole-grain mustard
- 1 tablespoon finely chopped red onion
- Zest of 1 lemon, finely chopped
- Kosher salt
- 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
- 1 clove garlic, peeled
- Extra-virgin olive oil
- 1 cup baby arugula
- Special Equipment: 3-inch ring mold
Directions
Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt. Chill until ready to use.
Preheat a grill pan to medium-high heat.
Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt. Grill the bread until toasted and slightly charred.
Lightly dress the arugula with olive oil and season with salt.
Fill the ring mold with the tartar, and then remove the mold. Garnish with the dressed arugula on top and serve with crostini.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Doeafemaledear
Waterford Michigan
on March 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this and will make it again! Thank you Chef Anne!
Read all 1 reviews