Sausage and Mushroom Stuffed Boneless Turkey Breast

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I loved this treatment of Turkey Breast. I used bacon as Caul Fat was unavailable and it worked just fine. Love the stuffing. I prepared the roll ahead of time and later roasted it...real time saver during the holidays.

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it's so simple and not hard to cook.It works for me

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This past Thanksgiving I spent the day with friends, like myself that have no siblings. We deciced to have an 'orphan' Thanksgiving. I made this recipe for my friends and they luved it, the gravy was to die for and the flavors were incrediable. I thought it would be harder than it really was. The toughest part was finding chaul fat, thank goodness for the Paradise Meat Market in Trimble MO, those ladies are awesome!

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My wife and I just finished having this dinner,,,fab for sure. Although I had modified it a bit, it was awesome. We will certainly be having this one again. Thanks Anne.

Gunter from Canada

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DELICIOUS! Huge hit at our New Years party. I made this recipe with Guy's bacon and tomato pasta and it was the biggest hit we've had. Everyone thought it was amazingly delicious! This recipe was simply amazing!

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Even if you don't want to attempt the turkey, the stuffing should get five stars on its own.

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This is delicious. I actually made two, freezing one for later. I used cheese cloth instead of the caul fat. This did not decrease the flavor or tenderness because of the bacon. I did use two different kinds of mushrooms which turned out good too.

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Meh. My brother-in-law made this for Thanksgiving dinner. We found that the caul fat had a very strong, unappetizing smell that affected the whole dish. Plus, it's just a lot of... meat. And fat.

Won't make it to next year's menu.

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Another sub note: Added spinach to the stuffing mix- the color and taste were fantastic!

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This recipe was absolutely fantastic. I have been wanting to make it for a year, but I couldn't locate the caul fat. Fineally I called the chef at Mike Simon's resturant in downtown Cleveland, "Lola" and he referred me to Blue Ribbon Meats. I substituted half of the shitake mushrooms with baby bella's. I also bought extra of the caul fat and am going to make this recipe with ckicken breasts and no bacon for a company dinner. The caul fat is a great ingredient- it made the roast really easy to work with.