Sausage and Mushroom Stuffed Boneless Turkey Breast

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amazing!!!

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Yum!!!!!!

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What a wonderful Recipe! I finally found the missing ingredient Caul Fat at reliable brothers steaks online

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I love your recipes, you're the best!

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I love this dish. I've made it twice, without the caul fat, and it was a huge hit. Fun to make.

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This was a HUGE hit at my Christmas day dinner. The meat was moist and people loved the bacon. Some minor changes: I didn't bother with the caul fat, and used two layers of bacon as Anne suggested. Also, I used my family cornbread stuffing recipe because it's a tradition for us. So this review is for the stuffed turkey method not the stuffing.

I laid out a sheet of Saran wrap, laid out my strings for tying up and then started with the bacon, then turkey, then stuffing. The wrap made it easier to roll the turkey up and then I just slid it off. You can put your roasting pan over the burners to do the initial sear, or you can do what I did which was crank my oven to 500 degrees and roast the turkey for 10-15 minutes, then drop the temperature, add the veggies and broth and finish cooking. The veggies and broth made a light colored gravy with great turkey, bacon and veggie flavor. To make it creamier, I used my stick blender and did the usual flour/milk thickening.

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What a disappointment! My husband and I cook a lot, but neither of us had ever used caul fat. My husband de-boned the turkey breast and we followed the directions closely. We thought the stuffing was only so-so. The turkey was moist, but the caul fat gave it a funky smell and texture. It didn't fully dissolve. It definitely wasn't worth the effort. In this case, the reviews are misleading since so many people reviewed the recipe without making it!

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I usually try to cook a new recipe exactly how its written. Except for this one... Stuffing is very personal especially when it comes Thanksgiving time. I just can't help myself but I have to make my mom and dad's recipe every year or it just doesn't feel right. So, I did however do eveything else by the book. I like the caul fat just make sure not to use excess. Because in places where is was rolled a couple of times it was a little limp and kind of gross. That being said I cooked this recipe twice so far. One prerun monday night and the other on Thanksgiving. I had about 15 people for dinner and everyone said it was absolutely amazing! Which of course I completely agreed. Hope viewers try this recipe because its a keeper! By the way I also am in Southern California and got my Caul Fat at Bristol Farms Westlake. Happy cooking!

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Anne Burrell eschews black pepper. We don't like caul fat. We all have our flaws. Or taste preferences. :-

That said, while it normally drives us nuts to have people rate recipes to which they've made significant changes, we made some to this recipe. But we mostly followed the recipe and it drew rave reviews at Christmas dinner.

The changes we made: We did not use the caul fat or bacon. As a result we did not brown the stuffed breast first. We did not make the gravy.

We did stuff it per recipe and tied it. Then covered it in cheesecloth that had been soaked in butter - a la Julia Childs version - sort of.

The stuffing was yummy. The turkey was tender delicious.

An observation: it took considerably longer to get to "done" than the recipe suggested it would. About 1 hr 45 min for us.

A tip: Use crimini mushrooms instead of shitake. They're much less expensive and in this recipe, you won't know the difference.

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I cooked this for Thanksgiving and everyone loved it. My sons girlfriend said she doesn't like turkey but she loved this. The only thing was when I was browning the turkey breast in the pan it made so much smoke i thought my smoke alarms were going to go off, I had my husband disconnect them just in case...I don't know if any one else had this problem. The challenge was FINDING caul fat. My husband called around for half of a day trying to find it, finally he caught a lucky break and found it at one of our local Stater Bros grocery store near Temecula. I will definitely make this again