Sausage and Mushroom Stuffed Boneless Turkey Breast

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I'm wanting to try this out for Thanksgiving, but could I use any stuffing recipe?

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This is in response to melindajane's question about substituting something other than caul fat. I have made this using an old Julia Child recipe. Leave the skin on and wrap the turkey breast with cheesecloth. Then brush it with melted butter and roast (no bacon. It will get nice and brown and the cheesecloth is easily removable.

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So so good. Everything she makes is om nom nom and this recipe does not disappoint. Caul fat would make it look neater but is not necessary. Go ahead and make it without, just tie it up nice and tight.

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It was amazing how easy it was to put together. I am making it for several families in the area who are not as fortunate. I know they will enjoy what Anne Burrell shared with all of us. God Bless and Happy Holiday's

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Is delicious, I think this is perfect por a small family and thankgiven day, for my husban and me.

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I did not see this mentioned in the recipe or on the show. If you are able to find caul fat using it does make a more perfect round and will be less likely to fall apart. That said, the caul fat needs to be at room temp. Using the fat even slightly chilled will cause it to tear -- and oh what a mess. It happened to me on another recipe.

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I watched this today, and she did say it could be done without the caul fat . . . to use more bacon to wrap around but it wont be as sturdy. The caul fat melts away when it is seared.

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It seemed very appetizing and definitely a different choice of recipe for Thanks Giving.

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Can this recipe be done without the caul fat?? Anybody know?