Sausage Cornbread Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I grew up thinking that nobody's stuffing could compete with my mom's stuffing, but man oh man, after having this one, I'll never think about another stuffing again. Dare I say, my mom's paled in comparison. The only thing I did differently was up the amount of herbs by using parsley, thyme, sage, and rosemary, but all that did was make it better. AMAZING. Do yourself a favor and make this. Shoot...now I'm craving it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this, YOU CAN make this!!! It is so tasty and so easy to make. The prep work is the only hard part of this recipe. Everyone loved the depth of flavors and the crunch of the walnuts all at the same time. I did leave the cranberries out because my family isn't used to this many flavors at one time. I paired this with Cornish Hens with Pomegranate Molasses (also on this web site and the family loved Christmas dinner this year. I think that I will now be making this regularly for family dinners!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a new tradition for my family! My husband requests this stuffing again and again! Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG...this recipe save my reputation! I had to come up with a quick and easy recipe for a work stuffing cook off, which landed me second place out of 125 participants. I am a college student and don't really know how to cook but this recipe has inspired me to believe that great food can be acheived without years of experience. I used this recipe for thanksgiving at work and now for my very first hosting at my house with the family. I must thank you Anne Burell you are truly a great cook and I will continue to follow your great cooking abilities as long as I live!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THIS is the only recipe for stuffing I will ever use! It is so delicious. The only thing I change is 1/2 lbs sweet sausage and 1/2 lbs spicy (some family members cant handle spicy. This recipe is perfect. The crunchy of the walnuts and sweetness of the cranberries and the coarsness of the cornbread. My sister actually licks the bowl everything was mixed together in its that good. You will never need another stuffing recipe. Wish I could give this 3113165465423 stars!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best dressing I've ever had. The spicy sausage contrasting with the sweetness of the cranberries and the crunch of the walnuts make this a wonderful dressing that I will definitely make in the future.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wish I could give this more stars! The cardinal rule is to NEVER experiment with a new recipe on company...however, knowing how Ann Burell is, I knew I couldn't go wrong with this one. My usual stuffing that takes 2 days to make just sat there as this cornbread and sausage stuffing disappeared!! Thanks Ms. Burell for sharing this recipe! LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic Stuffing! Great blend of textures and flavors. Next time I will add more chicken stock. When Ann says make it wet, she means it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FABULOUS! Didn't change a thing...Finally a stuffing recipe I can ALWAYS go to and count on for being a HIT! Everyone got the recipe...Thanks Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. I left out the walnuts and used tart cherries. A new family favorite!!