Sausage Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 31-40 of 79

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  • on November 26, 2011

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    This stuffing was awesome! Everyone loved it! i followed the recipe down to the T. YUMMY. Thank you.

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  • on November 25, 2011

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    The highest praise! I've been on a quest for the perfect stuffing...forever, and have finally found it here! It's everything a stuffing should be. Most I've tried have been either too dry or too mushy, however, this one is just right. My daughter, who doesn't like stuffing, went nuts and wants me to make it again asap! The rest of my family and guests could not stop talking about it. The following day i caught everyone sneaking another spoonful (or 8 cold out of the fridge. I made a double batch and it's all gone! I used jiffy cornbread mix and only half the cranberries...perfect! After 40 years my search for the perfect stuffing is over. Many thanks for this incredible recipe!

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  • on November 25, 2011

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    I'm not too familiar with cornbread, so I used Jiffy mix which made things a bit sweet for my taste. However, the flavor with the fresh herbs, sausage, and cranberries was amazing...best I've ever had! The texture was also terrific and the walnuts gave it a nice crunch. Next time, I will be making this with a more savory cornbread. I can't wait!

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  • on November 25, 2011

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    The reaction to this stuffing was incredible! The flavor has a sweet & spicy taste to it and it was wonderful. Served at our Thanksgiving table and everyone loved it. What a great dish! Will definitely use this one again.

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  • on November 25, 2011

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    This recipe was amazing my niece and nephew gave me a highfive! I added chopped apples and pecans instead of walnuts and switched around the seasonings. Glad I have enough leftovers yum! Will definitely make this for Christmas Eve dinner!

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  • on November 25, 2011

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    This was a huge success for Thanksgiving. Everyone loved it! I modified the recipe for my taste- I only added 1 cup of dried cranberries. My mom wants me to make it again next week.

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  • on November 24, 2011

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    This is the best dressing recipe that I have had in years. It sounded so good that I had to try it this year. Boy, am I glad I did because this is wonderful, everyone raved. Thanks Anne you are the best!

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  • on November 24, 2011

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    This recipe has pleased my picky husband and kids. My hubby wouldn't eat any stuffing I made over the years because it didn't taste like his granmother's. This recipe may not be Grandma's, but he loves it and requests it at every holiday! Thanks Anne for sharing this delicious and easy recipe!

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  • on November 23, 2011

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    OMG... it was soooo good. I had a Thanksgiving luncheon at my company. Where everyone needed to bring a dish... I made this... My co-workers were in love... I switched it up a little... I used sweet & spicy sausage...My husband is sharing the receipe with a co-worker... He was so impressed he wanted to show me off..

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  • on November 22, 2011

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    This stuffing was one of the best I have ever had! The balance between sweet and spicy was fantastic. Unfortunately, I did not have fresh herbs to use. However, the dried that I used worked just fine. I took this stuffing to a Thanksgiving party last weekend and it was gone within 20 minutes! I have been searching for a stuffing recipe like this for quite some time now. I can finally stop looking! This recipe will be on my table every year from now on. Enjoy!

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