Sausage Stuffed Quail

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I love making something out of the ordinary for my family and this did not disappoint. I also had to debone mine myself- that aside, they were gorgeous and tasted great. This recipe will be made again!

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This recipe involves a lot of steps, but is worth it! This was my first time cooking quail, and I was a little intimidated, but it was actually really fun. The stuffing recipe stretched to 12 small quail (4 per pound. Even with them being small and with less stuffing per bird than the recipe called for, I needed to cook them quite a bit longer than specfied to have the quail and sausage cook through. Definitely worth the effort -- my family (including my kids gobbled them up!

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We loved this! I had to get frozen quail and debone them myself and it was worth it! I followed the recipe exactly except I baked them a bit longer (10 min as I was worried about the stuffing getting done. (I may have overstuffed them : They came out so moist and flavorful, rich and filling. It was my first time using quail and now I can't wait to try some other stuffings - in addition to this one! Every Anne Burrell recipe I've made comes out perfect. I learn something from every show. Keep it up, Anne! You are an Iron Chef to me!

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Just not good.