Sauteed Kale
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic. Remove the garlic and discard.

Add the 2 types of kale and stir to coat with the oil. Season with salt and add the chicken stock. Cover and cook for 2 to 3 minutes.

Uncover and stir to be sure that the kale is cooked evenly. Let the liquid evaporate. Sprinkle with sherry vinegar. Taste to make sure that the kale is seasoned perfectly.

Serve immediately.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Farro and Kale Salad

Recipe courtesy of Giada De Laurentiis

Sausage, Kale, and Lentil Soup

Recipe courtesy of Rachael Ray

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Sauteed Escarole with Garlic and Cannellini Beans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking