Sauteed Kale
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic. Remove the garlic and discard.

Add the 2 types of kale and stir to coat with the oil. Season with salt and add the chicken stock. Cover and cook for 2 to 3 minutes.

Uncover and stir to be sure that the kale is cooked evenly. Let the liquid evaporate. Sprinkle with sherry vinegar. Taste to make sure that the kale is seasoned perfectly.

Serve immediately.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Kale with Garlic

Recipe courtesy of Food Network Kitchen

Warm Kale Antipasto Salad

Recipe courtesy of Food Network Kitchen

Gnocchi With Squash and Kale

Recipe courtesy of Food Network Kitchen

Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc

Recipe courtesy of Joan Schwartz|Joel Patraker

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking