Photo: Sauteed Kale Recipe
Ingredients
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper
- 1 bunch baby kale, stems removed, cut into 1/2-inch lengths
- 1 bunch black kale, stems removed, cut into 1/2-inch lengths
- Kosher salt
- 1/4 cup chicken stock
- 1 tablespoon sherry vinegar
Directions
Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic. Remove the garlic and discard.
Add the 2 types of kale and stir to coat with the oil. Season with salt and add the chicken stock. Cover and cook for 2 to 3 minutes.
Uncover and stir to be sure that the kale is cooked evenly. Let the liquid evaporate. Sprinkle with sherry vinegar. Taste to make sure that the kale is seasoned perfectly.
Serve immediately.
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By mayflowerbobbev...
Oceanside,, 43
on February 10, 2013
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I made this last night,excellent! I cut the recipe in half using just 1 bunch of dark green, leafy Kale. I cut off the stems, folded the leaves vertically and cut out the tough center vein, washed them, patted dry with paper towels, again folded the leaves in half vertically and cut into 1/2 inch strips. I used 1 1/2 Tbsp. EVO and 2 cloves of garlic. After removing garlic from the hot oil, I added all the cut Kale and stir-fried for 2-3 minutes. Salt & pepper Kale then added 1/2 cup chicken broth (more than Anne used,stirred well,covered the skillet and simmered the mixture for exactly 10 minutes. I Removed Kale to plates with a slotted spoon and sprinkled with "Bodega" Spanish Sherry Wine Vinegar. This gave us 3 nice servings. Bev Cooks.
By madcooking
Washington, DC
on February 04, 2013
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Hello,
This recipe is very tasty. Although, I did not have the Sherry Wine, I tried it with Red Wine Vinegar. Not bad at all. My grandson is "slepping" them down and that's a good thing. Anne, you and Bobby Flay rock. Keep up the good work!
Miriam
By babygrand
on August 29, 2012
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This is my first time cooking or tasting Kale. My family loved it. I also cooked it in a dutch oven for about an hour. Will be a regular side from now on. Soooo Goood!!!
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